{"id":8869,"date":"2021-01-07T12:59:20","date_gmt":"2021-01-07T12:59:20","guid":{"rendered":"https:\/\/abantalrestaurante.es\/?page_id=8869"},"modified":"2021-03-09T07:52:14","modified_gmt":"2021-03-09T07:52:14","slug":"julio-fdez-quintero","status":"publish","type":"page","link":"https:\/\/abantalrestaurante.es\/en\/julio-fdez-quintero\/","title":{"rendered":"Julio Fdez. Quintero (en)"},"content":{"rendered":"<div id='av-layout-grid-1'  class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells     avia-builder-el-0  avia-builder-el-no-sibling  container_wrap fullsize' style=' '  >\n<div class=\"flex_cell no_margin av_one_half  avia-builder-el-1  el_before_av_cell_one_half  avia-builder-el-first   avia-full-stretch av-zero-padding \"  style='background:url(https:\/\/abantalrestaurante.es\/wp-content\/uploads\/2020\/10\/julio-fernandez-chef-cuadrado-1.jpg) center center no-repeat scroll #0a0a0a; vertical-align:middle; padding:0px; background-color:#0a0a0a; ' ><div class='flex_cell_inner' ><p><div  class='avia-image-container  av-styling-   av-desktop-hide av-medium-hide  avia-builder-el-2  el_before_av_hr  avia-builder-el-first  maxwidth avia-align-right '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='wp-image-8391 avia-img-lazy-loading-not-8391 avia_image' src='https:\/\/abantalrestaurante.es\/wp-content\/uploads\/2020\/10\/julio-fernandez-chef-cuadrado-1.jpg' alt='' title='julio-fernandez-chef-cuadrado' height=\"1400\" width=\"1400\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='height:750px' class='hr hr-invisible  av-small-hide av-mini-hide  avia-builder-el-3  el_after_av_image  avia-builder-el-last '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<\/div><\/div><div class=\"flex_cell no_margin av_one_half  avia-builder-el-4  el_after_av_cell_one_half  avia-builder-el-last   \"  style='vertical-align:middle; padding:0px 30px 30px 30px ; ' ><div class='flex_cell_inner' ><p><div  style='height:1px' class='hr hr-invisible  av-desktop-hide av-medium-hide  avia-builder-el-5  el_before_av_heading  avia-builder-el-first '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<div  style='padding-bottom:10px; color:#a1a1a1;font-size:40px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote  avia-builder-el-6  el_after_av_hr  el_before_av_hr  encabezadodiagonal encabezadodiagonalarriba1 av-inherit-size '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >the chef<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#a1a1a1'><\/div><\/div><\/div><br \/>\n<div  style='height:1px; margin-top:-50px'  class='hr hr-invisible   avia-builder-el-7  el_after_av_heading  el_before_av_heading '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<div  style='padding-bottom:10px; color:#000000;font-size:30px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote  avia-builder-el-8  el_after_av_hr  el_before_av_two_third  av-inherit-size '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Julio Fern\u00e1ndez Quintero<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#000000'><\/div><\/div><\/div><br \/>\n<div class=\"flex_column av_two_third  av-animated-generic left-to-right  flex_column_div av-zero-column-padding first  avia-builder-el-9  el_after_av_heading  el_before_av_one_third  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>A fortunate recipe and acclaim \u2013 Best Andalusian Chef no less \u2013 nudged Julio Fern\u00e1ndez into the culinary arena in 2005. But he discovered his calling some time before that.<br \/>\nDespite starting a very different career path, circumstance made the kitchen his destiny. He later went on to complete rigorous training at the Taberna del Alabardero in Seville, which led to the creation of abantal in 2004.<br \/>\nAn enthusiastic chef, Julio employs an ambitious, fresh culinary approach with his own creations and traditional methods reinterpreted through polished techniques.<br \/>\nAt abantal, he pays homage to Andalusian cuisine in the broadest sense of the word. His innovative brilliance and individual personality shine throughout his line-up of delectable plates.<\/p>\n<\/div><\/section><\/div><div class=\"flex_column av_one_third  av-animated-generic right-to-left  flex_column_div av-zero-column-padding   avia-builder-el-11  el_after_av_two_third  avia-builder-el-last  \" style='border-radius:0px; '><\/div><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8869","page","type-page","status-publish","hentry","","en","wp-json","wp","v2","pages","8869"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The chef Julio Fern\u00e1ndez Quintero - Restaurant in Seville<\/title>\n<meta name=\"description\" content=\"At abantal, Julio Fern\u00e1ndez pays homage to Andalusian cuisine in the broadest sense of the word.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abantalrestaurante.es\/en\/julio-fdez-quintero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The chef Julio Fern\u00e1ndez Quintero - Restaurant in Seville\" \/>\n<meta property=\"og:description\" content=\"At abantal, Julio Fern\u00e1ndez pays homage to Andalusian cuisine in the broadest sense of the word.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/abantalrestaurante.es\/en\/julio-fdez-quintero\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurante Abantal\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/abantalrestaurante\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-09T07:52:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@rest_abantal\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/julio-fdez-quintero\\\/\",\"url\":\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/julio-fdez-quintero\\\/\",\"name\":\"The chef Julio Fern\u00e1ndez Quintero - Restaurant in Seville\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/abantalrestaurante.es\\\/#website\"},\"datePublished\":\"2021-01-07T12:59:20+00:00\",\"dateModified\":\"2021-03-09T07:52:14+00:00\",\"description\":\"At abantal, Julio Fern\u00e1ndez pays homage to Andalusian cuisine in the broadest sense of the word.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/julio-fdez-quintero\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/julio-fdez-quintero\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/julio-fdez-quintero\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/abantalrestaurante.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Julio Fdez. 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