{"id":8875,"date":"2021-01-07T12:59:20","date_gmt":"2021-01-07T12:59:20","guid":{"rendered":"https:\/\/abantalrestaurante.es\/?page_id=8875"},"modified":"2026-03-16T17:13:16","modified_gmt":"2026-03-16T17:13:16","slug":"awards","status":"publish","type":"page","link":"https:\/\/abantalrestaurante.es\/en\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"
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abantal<\/p>\n<\/div>

awards<\/h2>
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plato carta<\/div><\/div><\/div><\/p>\n<\/div><\/div>

\"\"\u00a0 \u00a0 \u00a0\u00a0\"\"<\/p>\n<\/div><\/section>
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That extra boost that keeps us creating<\/h2>
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MICHELIN STAR<\/strong>
\nThe leading food guide recognised our culinary efforts with a Michelin star, which Abantal has held every year since 2009.<\/p>\n

SOLES REPSOL AWARDS<\/strong>
\nAbantal has been listed in Spain\u2019s Repsol Guide with two Repsol Soles since 2012.<\/p>\n

OAD TOP EUROPEAN RESTAURANTS LIST<\/strong>
\nIn 2017 Opinionated About Dining (OAD) included abantal in its top 200 European Restaurants list. Thousands of food experts around the world participate in this acclaimed list, which has not faltered since its onset.<\/p>\n

ANDALUC\u00cdA DE GASTRONOM\u00cdA AWARD<\/strong>
\nThe Andalusian Academy of Gastronomy and Tourism gives in 2023 the award for career as a chef to Julio Fern\u00e1ndez for defending the Andalusian tradition while updating it with modern techniques.<\/p>\n<\/div><\/section><\/p><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8875","page","type-page","status-publish","hentry","","en","wp-json","wp","v2","pages","8875"],"yoast_head":"\nAwards - Abantal Restaurant in Seville - Andalusian Cuisine<\/title>\n<meta name=\"description\" content=\"That extra boost that keeps us creating. MICHELIN STAR. 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