contemporary

andalusian cuisine

cocina andaluza

contemporánea

about

abantal

Knowing where you’re from to understand where you’re going. abantal’s passionately crafted avant-garde plates embody the soul and essence of Andalusia.

the chef

julio fdez quintero

His passion for his profession and the simplicity of his creative vision are just part of his success.

the chef

julio fdez quintero

His passion for his profession and the simplicity of his creative vision are just part of his success.

abantal

the places

A light, open, minimalist style and warm ambiance; a context that lets our cuisine take the spotlight. The use of old Castilian in the restaurant’s name, Abantal, an obsolete term for apron, invokes our inspiration from yesteryear.